Champagne Jelly (Jello)

Source and full recipe: http://www.recipezazz.com/recipe/champagne-jelly-jello-15777  by ImPat

A fresh and light dessert for all seasons

 

Champagne Jelly

 

Ingredients:

 

  • 60 ml water (1/4 cup)
  • 1 1/2 tablespoons gelatin powder
  • 750 ml white wine (sparkling, lo calorie)
  • 60 grams caster sugar (1/4 cup or granulated sugar substitute)
  • 200 grams red seedless grapes (red seedless halved)
  • Passion fruit (eight fruit, halved pulp removed)

– See more at: http://www.recipezazz.com/recipe/champagne-jelly-jello-15777#sthash.Y5m3hKH5.dpuf

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s