Peasant Potato Salad With Harissa Vinaigrette

A special potatoes salad with a spicy and herbed dressing.

For the potato salad

  • 3 cups assorted potatoes, 1/2-inch dice (Yukon, purple, red bliss, or fingerling)
  • 1 cup butternut squash, 1/2-inch dice
  • 1/2 cup blanched green beans, cut into 1/4-inch rounds
  • 1/2 cup sweet pepper, 1/4-inch dice (red, yellow and or or orange)
  • 1/4 cup kalamata olive, slivered
  • 1/4 cup scallion, thinly sliced
  • 1/4 cup chopped mixed herbs (parsley, thyme, mint and or or basil)

For the vinaigrette

Source and full recipe: by Susie D