levantine pepper rub

Delicious rob for meat, can be used for vegetable as well

Ingredients:

I reduced the recipe to: 

  • 3/8 tablespoon black pepper
  • 1/4 (=2/8) tablespoon allspice
  • 1/4 (=2/8) tablespoon allspice, berrie
  • 1/8 tablespoon cinnamon
  • 1/8 tablespoon paprika
  • 1/4 (=2/8) teaspoon nutmeg

Full recipe and procedure: http://www.food.com/recipe/levantine-pepper-rub-458575 by Mia in Germany

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