I scaled down the original recipe and used the ingredients i hae on hand.
I will enjoy this Irish cream with my family and I will make it again when it’s needed.
Store in the fridge for up to 2 weeks and simply make it again when needed, It’s so simple
Adapted recipe ingredients:
- 1/3 cup whiskey
- 1 egg
- 1/3 cup heavy cream
- 1/3 cup sweetened condensed milk (possible option still to try: 1 cup powdered sugar)
- 1/4 teaspoon vanilla
- 1/2 teaspoon chocolate syrup (homemade or powdered cacao)
Original recipe and procedure: http://www.food.com/recipe/homemade-baileys-irish-cream-337038 by LifeIsGood