Chipotle Olive Bread

 

A wonderful bread: a real keeper

Ingredients:

1 pinch granulated sugar
3/4 c (175 ml) warm water
2 1/2 tsp (12 ml) active dry yeast
3/4 c (175 ml) milk
1/4 c (50 ml) extra-virgin olive oil
1 Tbsp (15 ml) minced chipotle peppers or to taste
4 1/4 c 1.5 lt all-purpose flour
1 tsp (5 ml) salt
1/2 c 125 ml) chopped green or black olives
cornmeal

 

Source: http://www.justapinch.com/recipes/bread/bread-savory-bread/chipotle-olive-bread.html#page1:comment1862785 by Annacia

 

 

 

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