Stuffed Black Mushrooms

Stuffed Black Mushrooms 1

This is an excellent dish! I used 10 big champignons as portabella mushrooms are  here not available and worked very well. The filling was delicious and my children said several times that they love it. I think I made only a mistake: I should have prepared the double quantity! 🙂 Thanks a lot for this recipe!


    • 6 large portabella mushrooms
    • 1 medium onion, minced
    • 1 garlic clove, crushed
    • olive oil ( for frying)
    • 1/2 cup breadcrumbs
    • 1/2 cup white wine ( or pale sherry )
    • 1/2 cup grated parmesan cheese or 1/2 cup pecorino cheese
    • chopped fresh parsley
    • 4 -8 tablespoons melted butter
    • 3 finely chopped fresh sage leaves
    • dried rosemary
    • salt and black pepper

Source: by By Karen Elizabeth



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