Shrimp Saganaki

This was so delicious that we already now that we will prepare this again and again! My family enjoyed this dish very much and my husband said that the addition of the feta made this dish so delicious!


  •  1.5 – 2 lb. large shrimp, peeled and deveined, tails on
  •  3 tbsp. olive oil + more
  • 6-8 garlic cloves, chopped
  • 1 pint roasted cherry tomatoes
  • 2 tsp. oregano
  • 1/2 – 3/4 ounce ouzo, Greek liqueur
  • Salt and black pepper to taste
  • 4-6 oz. Feta cheese, crumbled (I used a light feta cheese)
  • Flat leave parsley, chopped for garnish

Source and description of the procedure: by Gina Martino