Moroccan Chickpea SoupThis was a great choice as the soup was tasty and super delicious made with the ingredients I had at home. A highly recommended recipe.We enjoyed it with self mad sourdough bread for a simple dinner!


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 celery ribs, chopped (I used thin celery stalks from the garden)
  • 2 teaspoons ground cumin
  • 600 ml hot vegetable stock
  • 400 g plum tomatoes with garlic, chopped
  • 400 g chickpeas, rinsed and drained
  • 100 g frozen broad beans,  (I substituted this by 2 diced carrots as this what I had on hand)
  • 1/2 lemon, juice and zest of
  • 1/2 cup fresh coriander or 1/2 cup fresh parsley (I used frozen coriander)


Source: by Baby Kato