Focaccia Genovese

Focaccia-Genovese-2

A new focaccia with white wine! This incredible focaccia was amzing! Thanks to CookGirl for her top suggestion!

Ingredients:

Sponge

      • 2 1/2 teaspoons active dry yeast
      • 2/3 cup warm water
      • 1 cup unbleached flour ( 4.9 ounces, or 140 grams)

Dough and assembly

    • 1/2 cup water
    • 1/3 cup dry white wine
    • 1/3 cup extra-virgin olive oil, plus about 2 tablespoons for drizzling
    • 2 1/2 cups unbleached flour, plus 2 teaspoons unbleached flour plus 1 to 2 tablespoons as needed ( 12.7 ounces, or 360 grams) (I used 160 unbleached flour and 200 g whole wheat flour)
    • 2 teaspoons coarse salt, plus 1/2 3/4 to 1 teaspoon for sprinkling
    • 2 springs rosemary (my personal addition)

Source and full description in : http://www.food.com/recipe/focaccia-genoese-451665 by Cookgirl

 

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