WOW so quick and so delicious! I will make this for sure again!
Roasting the seed is very important so they turn so delicious! I did not have cider vinegar on hand so I mixed lemon juice and white balsamic vinegar.
- 1 tablespoon caraway seed, don’t forget to roast them!
- 4 large carrots, washed, shredded
- 2 tablespoons cider vinegar, I replaced by a mix of lemon juice and white wine balsamic vinegar
- 1 tablespoon olive oil, extra virgin
- 1 -2 teaspoon honey
- 1/2 teaspoon salt
Sorce: http://www.food.com/recipe/carrot-caraway-slaw-480225 by Baby Kato