WOW so quick and so delicious! I will make this for sure again!

Roasting the seed is very important so they turn so delicious! I did not have cider vinegar on hand so I mixed lemon juice and white balsamic vinegar.


  • 1 tablespoon caraway seed, don’t forget to roast them!
  • 4 large carrots, washed, shredded
  • 2 tablespoons cider vinegar, I replaced by a mix of lemon juice and white wine balsamic vinegar
  • 1 tablespoon olive oil, extra virgin
  • 1 -2 teaspoon honey
  • 1/2 teaspoon salt


Sorce: by Baby Kato