What for a delicious dinner we had this evening!

I cooked the chicken with it’s marinade after having marinated it with the first 8 ingredients. In the meanwhile I begun to prepare the tortillas and the salsa.

I sliced the chicken breast for serving and served the cooked marinade as additional sauce. The sour cream had been replaced by Greek yogurt as I have this ingredient always on hand.

This was a delicious dinner and our unexpected guest loved it very much as well!


  • 3 small limes (juice and zest of)
  • 3 to 4 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder, I used a small grated onion
  • 1/4 teaspoon crushed red pepper flakes
  • Sea salt & freshly ground black pepper, to taste
  • 1/4 cup fresh cilantro, chopped
  • 1 pound boneless skinless chicken breasts (4 breasts, trimmed of any fat)
  • 2 large (14 ounces) mango (ripe, peeled and chopped)
  • 1 can (8 ounce) black beans (drained and rinsed)
  • 2 green onions, chopped
  • 1 jalapeno, chopped (I removed the seeds and veins), I used little piri piro sauce
  • Fresh cilantro (1 handful, chopped)
  • 1 teaspoon cumin
  • 1 large lime (juiced)
  • Corn tortilla, warmed
  • Cotija cheese (or cheddar or Jack), skipped
  • Sour cream, replaced by Greek yogurt
  • Guacamole, skipped

Source: by Marramamba