Wow! This was a delicious chicken recipe ans a new way for me to cook it with the previously prepared sauce.
I made the half portion of chicken but I forgot to cut down the sauce. Finally this was perfect as I could serve the sauce over the chicken. I roasted the seeds in the oven as well in a small mold.


  • 1 Tbsp corn starch
  • 1 Tbsp cold water
  • 1/4-1/2 cup granulated sugar (original recipe listed 1/2 cup sugar, but i used 1/4 cup and it worked out well)
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup cider vinegar
  • 2 clove garlic, minced
  • 1/2 tsp ground ginger
  • 1/2 tsp black pepper
  • 12 large skinless chicken thighs
  • toasted sesame seeds, optional (for garnish)
  • cooked white rice (optional)

Source and recipe description: by Vicky Parks