Celtic Apple Crumble with Irish Whiskey Cream Sauce



This is THE best apple crumble I ever had and we were really impressed. I’m not a heave cream lover, but in this way it came out so delicious that I would have loved to eat all the cream before serving. I made the crumble in the mold, but I also prepared a small single portion to see how it comes out. Both were wonderful.



  • 1/3 cup water
  • 2 Tbsp irish whiskey
  • 1/2 cup golden raisins
  • 1 tsp vanilla extract
  • 4-5 large tart apples, peeled, cored and sliced (granny smiths)
  • 1/3 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 cup all purpose flour
  • 1/2 cup packed light brown sugar
  • 6 Tbsp butter
  • 1 c oatmeal, uncooked (not instant)
  • 1 cup heavy cream (whipping)
  • 2 Tbsp honey
  • 2 Tbsp irish whiskey

Source and recipe description: http://www.justapinch.com/recipes/dessert/fruit-dessert/celtic-apple-crumble-w-irish-whiskey-cream.html by Mikekey




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