Macaroni Cheese – Ireland Style


A real quick done and comfort food. This makes and excellent sidedish or if baked in portions in tin a perfect takeaway for school or office.


  • 9 oz. (250g) macaroni
  • 4 1/2 oz(125g) dublin cheddar, grated
  • 4 1/2 oz(125g) mature red cheddar. grated
  • 10 oz(300ml) milk
  • 10 oz(300ml) pint cream
  • 2 oz(50g) butter
  • 1 1/2 oz(45g) parmesan cheese
  • salt and pepper to taste

Source and recipe description: byLynn Dine


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