I made this tart 3 years ago and I made it again now as I have plenty of fallen apples again.
I simply would like to confirm the high quality of this recipe, hoping that more people will try this.
It’s so good that we really don’t need custard or ice-cream to go with


2 c all-purpose flour
1 pinch salt
1/4 c butter or 1⁄4 cup margarine
1/4 c lard, shortening
2 Tbsp cold water
2 lb cooking apples, tart peeled, cored and thinly sliced
2 whole cloves
1 tsp cinnamon
3 Tbsp brown sugar
3 Tbsp milk
cream or custard, to serve
Source and Recipe description: by Annacia