This bread was excellent, I was surprised how easy it was and how quick I could a get a bread without rising time! To shape it I oiled my hands so that it did not stick and I dusted it with flour before making the cross. It came out sooo beautiful, well browned and tasty!
• 450 g / 1 lb / 3 1/2 cups flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• Between 200-300 ml / 8-10 fluid ounces sour milk, or buttermilk
Source and recipe description: https://randomcreativityrecipes.wordpress.com/2015/07/20/irish-soda-bread/