I made the soda bread myself and I added the dill with the chives to the butter as I used some purslane (happy I found a lot of this wild-green) to eat with and decorate this plate. It’s a very simply recipe, but the homemade butter makes the difference.


  • 1 loaf irish soda bread
  • 1 stick butter, softened
  • 1 Tbsp chives, chopped
  • 8 oz smoked salmon, sliced
  • fresh dill for garnish

Source and recipe description:


purslane--detail purslane