I prepared this in form of 12 small single quiches using a rectangular pie crust, half of the filling, cutting it is square pieces and placing the pieces in a greased muffin this. It was really wonderful, I loves the combination of mushrooms and thyme. My friends as well really loved this and they were very surprised of the homemade quiches.


Base of Quiche Ingredients

      • 1 (9 inch) pie crusts
      • 1 1/2 cups grated swiss cheese
      • 1 medium onion, chopped
      • 1 tablespoon butter
      • 1/4 lb sliced mushrooms
      • salt and pepper
      • thyme
      • paprika

Egg Custard Ingredients (made with filling)

    • 2 eggs
    • 3/4 cups milk
    • 1 1/2 tablespoons flour
    • 1/4 teaspoon salt
    • 1/8 teaspoon mustard powder
    • fresh savory, chopped (optional)

Source: by Sophie a Toast