made this for the for the “fiesta Rapido” challenge for Tex-Mex recipes. It’s really a quick dessert, can be enjoyed on pancakes, ice creams, but I would really appreciate this on Greek yogurt as well. Depending on the honey quality this can be result quite dense and it’s necessary to take care because it is VERY hot while boiling! The butter is very important, please no substitute.
- 1 cup honey
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg ( fresh ground is best)
- 1/2 cup almonds, finely chopped
Source and recipe: http://www.food.com/recipe/miel-de-nuez-mexican-honey-nut-syrup-171450 by Muffin Goddess