Cheddar and Jalapeno Biscuits


WOW! I never made biscuits before and I’m really impressed how quick, easy and phenomenal is this recipe. This is a keeper I will make this and variation of this again as it is a wonderful way to prepare some quick bread or something that I can serve by unattended guests!


  • 1 1/3 cup (175g) all-purpose flour
  • 1/4 cup (45g) polenta or fine milled corn meal
  • 3 tablespoons (45g) sugar (optional, i don’t use it)
  • 2 teaspoons baking powder
  • 1/2 tsp salt
  • 1 pinch cayenne pepper
  • 6 oz (1 1/2 cups packed, 170g) shredded sharp cheddar cheese, divided (1 1/4 cup and 1/4 cup)
  • 2 tablespoons diced fresh jalapeños (more or less to taste)
  • 3/4 cup+ 2 tablespoons heavy cream (200ml), plus extra for brushing

Source and description: by Annacia



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