Mustard BBQ Sauce


This sauce came out super yummy, tasty and slightly hot and we enjoyed it very much with cold sliced BBQ chicken.

To prepare this is very easy and works quickly. I made a small change; I added some olive oil which gave a less liquid consistence to the mustard.

The addition of Worcestershire made this mustard sauce perfect, this is a great tip!


  • 1 cup cider vinegar
  • 1/4 cup juice from a jar of pickled jalapeños
  • 1/4 cup dark brown sugar
  • 1/4 cup light brown sugar
  • 1 cup prepared yellow mustard (can use other type, but won’t be as historically accurate)
  • 1/2 teaspoon  kosher salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s