This sauce came out super yummy, tasty and slightly hot and we enjoyed it very much with cold sliced BBQ chicken.

To prepare this is very easy and works quickly. I made a small change; I added some olive oil which gave a less liquid consistence to the mustard.

The addition of Worcestershire made this mustard sauce perfect, this is a great tip!


  • 1 cup cider vinegar
  • 1/4 cup juice from a jar of pickled jalapeños
  • 1/4 cup dark brown sugar
  • 1/4 cup light brown sugar
  • 1 cup prepared yellow mustard (can use other type, but won’t be as historically accurate)
  • 1/2 teaspoon  kosher salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne