It was a quick decision to prepare some grilled meat this evening and as my son prepared some fire to roast his corn I accepted the idea and this recipe was my choice as I had it already saved for a trial.
I prepared this so quick that I forget to use the parsley for the meat, so I added it to the relish! The mustard was very important for the relish and made this very different from the other fresh salsas.


  • 1/4 cup honey (I reduced this to one teaspoon)
  • 3 Tbsp fresh lime juice
  • 1 Tbsp low-sodium soy sauce
  • 2 Tbsp parsley, chopped
  • 1/2 tsp coarsely ground black pepper
  • 2 lb skirt steak
  • 1 avocado, diced
  • 1 large tomato, diced
  • 1/4 cup red onion, finely diced
  • 1 Tbsp fresh cilantro, chopped
  • 1 Tbsp balsamic vinegar
  • 1 tsp dijon mustrard
  • salt and freshly ground black pepper to taste

Source and recipe description: http://www.justapinch.com/recipes/main-course/main-course-beef/honey-lime-grilled-steak-w-avocado-tomato-relish.html?p=1 by Daily Inspirations (Nancy’s Pantry)