Apache Stew


I prepared this dish, because I saw that this was a complete meal (with addition of bread) and because I wanted to prepare something Native American. It was easy to assemble and while it was cooking I had plenty of time for other things.
We loved this, especially my son who took this 3 times!


  • 2 red (12 ounces) bell peppers
  • 4 ounces chilies (Ortega canned)
  • 1 tablespoon oil (sunflower oil)
  • 1 pound venison roast (chopped small)
  • 1 (8 ounce) yellow onion, chopped
  • 3 cloves garlic
  • 2 whole (ounces) carrots, chopped
  • 3 cups hominy
  • 3 cups water
  • 3 cups beef broth
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 cup chopped endive (or other bitter green)

Source and description: http://www.recipezazz.com/recipe/apache-stew-slow-cooker-23-native-american-18823 by Dienia



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