Soupe à l’oignon Gratinée: French Onion Soup

Soupe-a-l'oignon-Gratinee---French-Onion-Soup

Easy and lightly sweet, this Onion soup is a classic thread that merits to tried out!

You will not need lot of time assembling the soup, but during the long cooking time you will have enough time to prepare other dishes or simply to take time for yourself!

Enjoy with additional French bread!

Ingredients:

  • 3 large Vidalia or other sweet onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 2  tablespoons olive oil
  • salt and black pepper
  • 2 tablespoons water
  • pinch sugar
  • 3 tablespoons all-purpose flour
  • 1 cup Marsala wine
  • 2 quarts beef stock
  • 1 fresh French batard or baguette bread loaf
  • 4 ounces cave-aged Gruyere cheese

Source and recipe description: http://palatablepastime.com/2014/06/23/soupe-a-loignon-gratinee-french-onion-soup/ by Sue Lau

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s