Featherweight Apple Pie

 

Featherweight-Apple-Pie

We all enjoyed this very much and was very happy I could serve this to our unattended guests. They were very surprised about the dough, how juicy was the filling and from the great taste. Yes, this is really a recipe I can recommend.

Note: I used splenda.

Ingredients:

CRUST:
1 cup all-purpose flour
2 teaspoons cup sugar or splenda
3 tablespoons unsalted butter, cut into small chunks
2 tablespoons ice water (or more if needed)
FOR THE FILLING:
4 medium apples, peeled, cored and sliced no less than 1/4-inch thick
1/4 cups sugar or splenda
1 tablespoons all-purpose flour
1 teaspoons ground cinnamon
1/2 teaspoons ground nutmeg
1 teaspoons fresh lemon juice
1 tablespoons water, at room temperature
CRUMB TOPPING:
2 tablespoons unsalted butter, melted
3/4 cups rolled oats
5 tablespoons all-purpose flour
2 tablespoons sugar or splenda
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