Halloween Rats Baked in Blood


So good and so cute! We loved these funny and tasty creatures!
This is a great recipe which really works well.
The Worcestershire sauce made the “blood” super delicious and the preparation in the oven was perfect for tender and juicy “rats”.


  • 1 1/2 lb lean ground beef
  • 1/2 c uncooked long grain white rice
  • 1/2 medium onion, finely chopped
  • 1 egg, beaten
  • 1 tsp salt
  • 1 pinch black pepper
  • uncooked spaghetti, broken into quarters
  • thinly sliced raw carrot
  • black peppercorns or cooked black beans
  • 1 (19 ounce) can ground tomatoes
  • 1 1/2 c water
  • 1 Tbsp granulated sugar
  • 1 Tbsp worcestershire sauce
  • 1 tsp salt
  • 1/4 tsp black pepper

Source and recipe description:

http://www.justapinch.com/recipes/main-course/other-main-course/halloween-rats-baked-in-blood.html by Annacia 


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