The peppers were cut and so delicious!
I loved the idea to cook the meat in advance and fill the pepper with the ready filling.
For the filling I used y self made spice mix with rosemary and little cinnamon.
I had to substitute the cheese mentioned with Parmesan cheese and wow! This came out so tasty.
The presentation is easy and quick! A real great recipe not only for Halloween since for everyday!
- 1 medium onion, chopped
- 3 Tbsp (45 ml) tex-mex rub
- 1 lb (450 g) 90% lean ground beef
- 4 oz (125 ml) colby and monterey jack cheese, grated
- 4 medium orange bell peppers
Source and recipe description: