An easy way to pop up your usual coffee. I used the ingredients listened and I used the powder to give a special flavor to my sweetened coffee.
I will bring the jar (made half recipe) with the powder at work to make our coffee “much better”! 🙂
- 1/2 cup hot chocolate powder
- 1/2 cup non-dairy coffee creamer
- 1/8 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 cup nonfat dry milk powder
Source and recipe description: http://www.justapinch.com/recipes/drink/drink-hot-drink/mexican-mocha-coffee-creamer.html by Annacia *