Chicken Breasts in Lemon Mushroom Sauce


The lemon makes a great note in this preparation giving a special and a refreshing taste to this wonderful easy and quick chicken recipe. For a working day’s dinner of for guests, this will be appreciated very much!


  • 2 chicken breasts, halved, boneless and skinless
  • 1 egg, jumbo, lightly beaten
  • 1 tablespoon lemon juice, fresh
  • 1/3 cup flour
  • 1/2 teaspoon salt, sea
  • 1/2 teaspoon pepper, black
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/4 teaspoon lemon zest
  • 1/4 cup butter
  • 1 tablespoon butter (optional)
  • 2 -3 garlic cloves, finely chopped
  • 1 shallot, finely chopped
  • 1/2 onion, sweet, finely chopped
  • 10 ounces mushrooms, sliced
  • 1/2 cup chicken stock
  • 1/3 cup heavy cream
  • 2 1/2 tablespoons lemon juice, fresh

Source and recipe description: by Baby Kato



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