I prepared this wonderful seasoning for yesterday’s fish fillets and the fish came out very delicious. I tossed the fish first in a mixture of oil, lemon juice and little dijon mustard, then I coated this with the mixture combined it with 1/3 cup breadcrumbs; this was good for 4 fish fillets. I had to make a substitution: celery seed by fennel seed crushed. In order to prepare the quantity I need for the dinner, I scaled down the recipe converting it to metric measures, dividing by 15 and converting it back to US measures (then rounded).


1 teaspoon dried minced garlic
1 teaspoon dried granulated onion
1/4 teaspoon fine sea salt
1/3 teaspoon dried granulated lemon peel
1 teaspoon dried dill
1 teaspoon paprika
1/2 teaspoon celery seed
1 1/2 teaspoon dried parsley
2/3 teaspoon medium-grind black pepper

Source and recipe description: by  Annacia