Super tasty and easy!
I just had the coriander at home on hand and I could not resist this recipe.
I found the addition of lemon juice wonderful as well.
Before serving I had to place the ready potatoes in the preheated oven to keep warm, this was not a problem, as I could increase the temperature to sever them hot as my family was complete.
- 2 lb new potatoes, peeled
- salt and freshly ground black pepper
- 5-6 Tbsp extra-virgin olive oil
- 4 garlic cloves, crushed
- 1 1/2 lemons, juiced
- 1 large handful of chopped coriander
Source and recipe description: http://www.justapinch.com/recipes/side/side-potatoes/roast-potatoes-with-lemon-and-coriander.html by Daily Inspiration (Nancy’s Pantry) S DailyInspiration