This is very easy to prepare and really good!
It was a long time that I finished my lemon pepper mixture and this came just to replace what I missed. For this recipe I used a mixture of black, white and red pepper as I love this combination and makes the spice mix more attractive and much better than the mixture from the shop as the smell is more “natural”.


  • 5 large lemons (well washed and paper towel dried)
  • 1/3 c (scant) of crushed pepper corns (black and/or mixed)
  • 1/4 c kosher salt (amount and use optional)

Source and recipe description: http://www.justapinch.com/recipes/sauce-spread/seasoning-mix/homemade-lemon-pepper-seasoning.html By  Annacia *