A simply and super tasty butter that you can prepare with the ingredients you almost always have on hand. I prepared the butter and I placed it in silicon mini muffins molds. Store in the fridge and to remove it from the mold simply place it for about 10 minutes in the freezer before.
Perfect with fish but also over white rice as well as pasta and and…
- 1/2 c (8 tablespoons) softened butter (no subs here, it just wouldn’t be the same)
- 1 Tbsp grated lemon zest (grate it as finely as possible)
- 1 Tbsp chopped garlic
- 1/4 tsp salt (only if using unsalted butter)
Source and recipe description: http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/lemon-garlic-butter.html by