A winner appetizer very quick to assemble and impressive. Can be adapted to any taste and inspirations.

Ingredients (adapted)

    • 240 g brie round, chilled
    • 1 tablespoon Dijon mustard
    • 1 small roasted red pepper, peeled, seeded and coarsely chopped
    • 2 tablespoons olives, sliced
    • pepper to taste
    • 1 round (30 cm)  puff pastry sheet, if possible light kind
    • 1 egg beaten (1/2 egg to brush and 1/2 egg to add to the filling)

I sliced brie in half , placed the bottom half in the center of the puff pasty sheet, added mustard, roasted red pepper, 2 tablespoons olives, 1/2 egg beaten, pepper and I covered the top half. After this I arranged the pastry edges attractively on top of brie overlapping the borders, brushed with the second half of beaten egg , decorated with olives  and baked in a preheated oven at 200°C for about 30 minutes.

Source: by Baby Kato