I’ve prepared this for myself as lunch and now I’m sad that all have gone: it was so gooood!
I will prepare this soon for my family and I know it will be a hit!
I halved the recipe and used some of the cherries I had in the freezer and used a small clay tin for roasting. The cherries were already pitted, but after the first 10 minutes I removed/drank the half quantity of liquid and added 2 tablespoons of brandy!
This recipe is excellent, all was perfect and the salt and especially pepper additions are a must!
I enjoyed this with a fresh made omelette! Wow! For a even more special dessert add to the filled omelette some vanilla ice cream. Thanks a lot for posting this wonderful recipe!


  • 24 large plump and very ripe cherries ( I used frozen ones)
  • 2 tablespoons demerara sugar
  • 1 pinch sea salt
  • 1 few grinds of fresh cracked black pepper
  • 1/4 cup cherry brandy

Source : by CookGirl