Pecan Chicken With Bourbon Sauce

Pecan-Chicken-With-Bourbon-Sauce

This is a really 5 stars recipe, amazing good and really special and I really recommend it!

I prepared this for two persons, but I made the full amount of sauce as I needed it for the asparagus which I served with the chicken.

To make the sauce lighter and for personal taste I reduced the amount of sugar and butter used for the sauce, but I’m sure that the original recipe is not less good!

Will make this again!

Ingredients:

Chicken:

  • 1/2 cup pecan nuts (finely chopped, make sure the pieces are small)
  • 1/2 cup breadcrumbs (dry, seasoned)
  • 2 large eggs
  • 1 tablespoon water
  • 1 pound boneless skinless chicken breast halves (4 breasts)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

Souce:

  • 1/4 cup Dijon mustard
  • 1 tablespoon dark brown sugar (reduced amount)
  • 2 tablespoons whiskey (bourbon whiskey)
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon Worcestershire sauce
  • 4 tablespoons unsalted butter (reduced amount)
  • 1/2 cup sliced green onion

Original recipe: http://www.recipezazz.com/recipe/pecan-chicken-with-bourbon-sauce-19700  by: LifeIsGood

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