These meatballs were perfect and so delicious!
Easy like a game for children and so tasty! I really love meatballs and this recipe is a so tasty variation that the meatballs resulted irresistible! A delicious comforting dish!
I ‘ve served as suggested with saffron rice! lovely combination!
1 lb. ground lamb, veal or beef
8 oz. ground pork
1 egg, beaten with a fork
4 heaped tablespoons fresh bread crumbs
1 garlic clove, skinned and very finely chopped
1/2 large mild onion, grated or very finely chopped
1 tablespoon chopped parsley
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper
Flour, for dusting
2–3 tablespoons olive oil, for frying
2–3 tablespoons olive oil
1 red pepper, seeded and finely chopped
1 large mild onion, cut into fine slivers (half-moons)
1 garlic clove, skinned and finely chopped
2 1/4 lbs. (2 1/2 cups) ripe tomatoes, scalded, skinned and chopped (or canned tomatoes)
1/4 cup dry sherry or white wine
1–2 short cinnamon sticks
Source and Recipe description: https://cookingonpage32.wordpress.com/2013/04/29/albondigas-en-salsa-meatballs-in-tomato-sauce/ by Leggy Peggy