Pineapple in Port With Fresh Chopped Mint


Super simply way to prepare pineapple (perfect to be prepared in advanced)! After marinating the pineapples chunks with port for a few hours I added the mint and enjoyed it!

The port gave special fine touch, not so much color as the quantity mentioned is not big but enough for the special taste and perhaps not a problems for children as well! If somebody needs more they can add it directly in their portion.

I’m glad I have enough mint form the garden, this is perfect combination with pineapple.


1 large ripe pineapple, about 3 3/4 to 4 pounds
3 Tbsp fine ruby port
1/4 c freshly minced mint

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