A funny way to prepare eggplants: roast to peel to be removed, flatten the eggplant and fry in the egg mixture! It was easy to be prepared except to turn the eggplant. I used a plate for this.
The picture is not very cute, but I can imagine that it would be nicer using the small Asian epplants!
- 2 to 4 talong (eggplants), average size ( I used only 1 huge oneI)
- 2 to 3 eggs, beaten (2 eggs for 1 big eggplant!)
- salt and pepper, to taste
- oil, for frying