Philippines---Tortang-Talong---Eggplant-Omelet

A funny way to prepare eggplants: roast to peel to be removed, flatten the eggplant and fry in the egg mixture! It was easy to be prepared except to turn the eggplant. I used  a plate for this.

The picture is not very cute, but I can imagine that it would be nicer using the small Asian epplants!

Ingredients:

  • 2 to 4 talong (eggplants), average size ( I used only 1 huge oneI)
  • 2 to 3 eggs, beaten (2 eggs for 1 big eggplant!)
  • salt and pepper, to taste
  • oil, for frying
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