Bake for about 15 minutes at 180°C after tossing all the ingredients together and you will get this interesting combination: salty, sweet and garlicky. We loved it!
- 2 c pecans (can sub other nuts)
- 3 Tbsp brown sugar
- 4 tsp soy sauce
- 2 tsp vinegar
- 1 tsp calamansi juice (or lime juice)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper