I prepared the omelettes with oil and sliced them and set them aside. The same with the garlic. As cooked rice I had some plain rice and some turmeric rice; I used them both and I roasted them in the skillet. After this I seasoned the rice with the soy sauce and half of the garlic.
For serving I served the seasoned rice topped with the remaining garlic, sliced omelettes and green onion!
All this was super easy and the the rice smelled heavenly!
- 4 eggs
- salt and pepper
- 12 clove garlic, minced
- 4 c cooked long-grain rice
- 1 tsp soy sauce, plus more if desired
- 2 green onions, sliced
Source and recipe description: http://www.justapinch.com/recipes/side/rice-side/sinangag-filipino-garlic-fried-rice.html by Vicki Butts (lazyme) @lazyme5909