Sinangag (Filipino Garlic Fried Rice)


I prepared the omelettes with oil and sliced them and set them aside. The same with the garlic. As cooked rice I had some plain rice and some turmeric rice; I used them both and I roasted them in the skillet. After this I seasoned the rice with the soy sauce and half of the garlic.

For serving I served the seasoned rice topped with the remaining garlic, sliced omelettes and green onion!

All this was super easy and the the rice smelled heavenly!


  • oil
  • 4 eggs
  • salt and pepper
  • 12 clove garlic, minced
  • 4 c cooked long-grain rice
  • 1 tsp soy sauce, plus more if desired
  • 2 green onions, sliced

Source and recipe description: by Vicki Butts (lazyme) @lazyme5909


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