So yummy! I used 6 medium tomatoes and I also made half more portion of filling for 3 peoples as this was the side dish (veggies + carbs) to our grilled chicken breasts!
The preparation is easy as assembling of the ingredients is almost no work.
To make this easier to be filled I added about 2 tablespoons milk and 3 tablespoons grated cheese and I pressed it in my hands. The breadcrumbs I used were dry roasted in advance.
The result was terrific and was filling enough for us 3.
- 4 large tomatoes, or 8 small tomatoes ( I used 6 medium)
- 1 cup breadcrumbs (dry roasted)
- 2 garlic cloves, chopped, increase if desired.
- 1/2 cup parsley, chopped
- 3 tablespoons olive oil
- 2 eggs
- salt, to taste
- pepper, to taste
Source and recipe description: ww.food.com/recipe/tomates-recheados-portuguese-deviled-tomatoes-483250 by Mia in Germany