So yummy!  I used 6 medium tomatoes and I also made half more portion of filling for 3 peoples as this was the side dish (veggies + carbs) to our grilled chicken breasts!

The preparation is easy as assembling of the ingredients is almost no work.

To make this easier to be filled I added about 2 tablespoons milk and 3 tablespoons grated cheese and I pressed it in my hands. The breadcrumbs I used were dry roasted in advance.

The result was terrific and was filling enough for us 3.


  • 4 large tomatoes, or 8 small tomatoes ( I used 6 medium)
  • 1 cup breadcrumbs (dry roasted)
  • 2 garlic cloves, chopped, increase if desired.
  • 1/2 cup parsley, chopped
  • 3 tablespoons olive oil
  • 2 eggs
  • salt, to taste
  • pepper, to taste

Source and recipe description: by Mia in Germany