Quick and easy! A delicious sauce you will enjoy with different Japanese dishes for a special touch.
I did not add water to this preparation, but just before using it this is need to give the desired thickness. Stir well before serving!
- 2 tablespoons wasabi paste
- 1/2 tablespoon sugar
- 1/2 tablespoon mirin (sweet rice wine)
- 1/4 cup vegetable oil
- cold water as needed
by https://mythreeovens.com/ (Lucy)