Kahlua-Coffee-Jelly-1

I prepared the jelly cubes with agar agar according the instructions. After cooling this down my daughter made mini cubes (less then 1cm!) and she arranged them in the mini serving bowls. We poured the sauce, added some whipped cream, dusted with cacao and got a fantastic delicious stylish mini dessert for our guests!

Ingredients:

  • 1 pkg unflavored gelatin,  I used agar agar
  • 1 1/4 c strong brewed coffee
  • 1/4 c water
  • 3 Tbsp sugar
FOR SERVING:
  • 1/4 c sweetened condensed milk
  • 2 Tbsp whipping cream
  • 3 Tbsp kahlua coffee liqueur (possible substitute: sambuca al caffè or martini bianco+nocino or bayleys)
DECO:
  • Whipped cream
  • 1 Tbsp cocoa powder, to dust

Source and recipe description: http://www.justapinch.com/recipes/dessert/other-dessert/kahlua-coffee-jelly.html?p=1%E2%80%8B by Janin Sayun

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