Adobo is one of the foods most associated with the Philippines, and in fact, adobo is considered the ‘national dish’ of the Philippines. As all adobo recipes this includes a quintessential vinegar-based adobo marinade/sauce.
I prepared this for our virtual travel tour around the word without any high exceptions and I’me more than impressed about the result! This has been enjoyed very much and my guest loved this as well.
- 2 cups shrimp (hipon), peeled and cleaned
- 2 cloves of garlic
- 3 tbsp vinegar ( I used white balsamico)
- 2 tbsp soy sauce
- 1/4 tsp powdered pepper
- 3 tbsp cooking oil
- salt to taste
Source and recipe description: http://www.justapinch.com/recipes/main-course/seafood/philippines-adobong-hipon-shrimp-adobo.html?p=61 By Baby Kato @BabyKato