Soba Noodle Salad


It was the first time I prepared this kind of recipe and the first time I’ve used green tea infused soba noodles! The combination with the veggies and the delicious sauce was perfect. This was another highlight for out Japanese party with friends!


  • 9 oz dried soba noodles (250g), cooked according instructions
  • 1 medium carrot, cut into sticks
  • 1 stalk(s) celery, I used celery herbs
  • 1 red bell pepper, cut into sticks
  • 3 scallions, thinly sliced
  • 1/2 c frozen edamame, shelled, like flat green beans, boiled al dente
  • 1/4 c rice vinegar (60 ml)
  • 1 Tbsp soy sauce
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 Tbsp canola oil, or vegetable oil
  • 1 tsp sesame oil


  • 1 Tbsp toasted sesame seeds

Source and recipe description:  By  Vicki Butts (lazyme) @lazyme5909



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