This was the first time I prepared gyoza with ready made wrappers and I really have to say that this made the preparation easier and faster. the process was really easy and we did not spend a lot time in the kitchen. I will buy the wrappers again and follow your recipe as this was really really delicious!


  • 13 oz lean ground pork
  • 1 c finely shredded cabbage
  • 1 tsp sesame oil
  • 1 Tbsp soy sauce
  • 3 cm piece ginger, peeled, grated
  • 2 clove garlic, crushed
  • 1 Tbsp vegetable oil
  • sliced green onions, to serve
  • 30 gyoza wrappers By Lynn Clay @LavenderLynn