herbed-chicken-paillards-1

This is the kind of food I really enjoy very much!
The winter is approaching and I was lucky that I could find all the herbs (except the thyme) in my garden. The marjoram is drying and I will see this only next spring again, but I found some more protected sprigs which I could use.
The long marinating enhanced the herbs flavor and gave the dish the last warm rays of the season. Thanks a lot for this great recipe

Ingredients:

  • 1/3 cup olive oil
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh thyme
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 1/2 teaspoons minced fresh sage
  • 1 teaspoon grated lemon rind
  • 3/4 teaspoon minced fresh marjoram
  • 3/4 teaspoon minced fresh savory
  • Ground allspice, 1 pinch
  • Ground red pepper, 1 pinch
  • 4 (1 1/3 pound) boneless skinless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Garnish
  • Lemon wedges

Original recipe : http://www.recipezazz.com/recipe/herbed-chicken-paillards-25144 by: breezermom

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