Lovely colors, lovely texture, healthy, quick, easy and awesome taste! What do you want more? You have to try this!
For this recipe I used wide green beans which I cut into 6 cm (about 2 inch) long pieces. For cooking Io added a splash of water and I followed the perfect recipe: see link!
1 Tbsp vegetable oil
1 Tbsp peeled and grated ginger
1 medium carrot, peeled and sliced into thin rounds
12 oz haricot vert or standard green beans, trimmed
1 Tbsp light soy sauce
1 tsp rice vinegar
toasted sesame oil, for drizzling
toasted white sesame seeds, for garnish
toasted black sesame seeds, for garnish