Grilled (Or Oven Roasted) Japanese Eggplant Salad

grilled-or-oven-roasted-japanese-eggplant-salad

I always loved grilled eggplants and this version is real delish! I appreciated very much the combination with the yogurt sauce and the addition of Zaatar spices! I did not toss the eggplants with the yogurt sauce, but I spread some yogurt sauce over each grilled eggplant sheet. For the chili I opted to sprinkle some Turkish chili flakes over the eggplants. For the green herbs I used some sliced African basil leaves.
I highly recommend this recipe

Ingredients:

  • 1 pound eggplant (3 Japanese eggplants)
  • Sea salt, to taste
  • 2 garlic cloves
  • 1/4 cup labneh (or you can substitute Greek yogurt)
  • 1 lemon, whole (juiced)
  • 2 tablespoons olive oil
  • 2 tablespoons za’tar seasoning
  • Jalapeño pepper (1/2 pepper)
  • 1/4 cup walnuts, crushed (toasted)
  • Freshly ground black pepper, to taste
  • Herbs (of your choice, such as cilantro, dill, basil, or parsley)

 

Source and recipe description: http://www.recipezazz.com/recipe/grilled-or-oven-roasted-japanese-eggplant-salad-24944 by ForeverMama

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